Raspberry Creek Foods was founded by Siobhan Bradshaw and Lyn Bradshaw, two women with a passion for cooking but also with a personal interest in cookery for restricted diets. The company was set up to address the lack of fresh, tasty and preservative and additive free products for those on gluten and/or wheat- free diets. Just because you are on a restricted diet, it should not mean you miss out on good quality fresh foods that have a great taste but also great texture.

Siobhan was diagnosed with gluten and wheat intolerance in 2000 and so began her life following a restricted diet. It was disheartening to discover replacement products were poor in taste, texture, quality and choice. This started her quest to develop tasty gluten and wheat-free foods. Her mother in law Lyn also turned her hand to creating gluten and wheat -free recipes and together they have proved that gluten and wheat-free does not mean taste-free

Inspiration came during a trip to Australia and New Zealand in 2005 where the availability of good quality, tasty, gluten and wheat-free food was widespread. Walking through Raspberry Creek in New Zealand one day, whilst eating an appetising gluten-free snack, Siobhan was almost moved to tears – not just by the stunning views in front of her, but at the prospect of returning to unpalatable gluten-free food back in the UK!

Siobhan decided that she would change things for the better, for herself and for all those restricted to a gluten and/or wheat-free diet. On her return in early 2006, she went into partnership with Lyn and Raspberry Creek Foods was launched.

Rest assured that we follow strict guidelines from Coeliac UK to ensure that we prevent cross contamination. We have a thorough wash down and cleaning procedure in place for the kitchens and all equipment before we commence baking gluten- free products.